Monthly Dining Specials
March Specials
Green Immune Smoothie
Dish It Up The student Edition winner Green Immune Smoothie is a blend of Vanilla Yogurt, Pineapple juice, Multi Vitamin immune support, Mango, Pineapple, Banana, Spinach.
Mary's | 7:30 a.m. – 4:00 p.m. | Weekdays
Banana Cream Smoothie
A blend of LF Vanilla yogurt, banana, honey, vanilla flavoring, and nilla wafers. Finished with whipped topping and nilla wafer crumbles.
Mary's | 7:30 a.m. – 4:00 p.m. | Weekdays
Irish Cookie
A creamy blend of chocolate cookie and peppermint. Finished off with whipped cream and chocolate drizzle.
Jack's | 4:00 p.m. – 10:00 p.m. | Wednesdays
Lucky Leprechaun
A fun green minty frozen shake made with an ice cream base and Intense Mint Milk topped with whipped cream.
Jack's | 4:00 p.m. – 10:00 p.m. | Fridays
Float Into Spring Break
Order a soda float with their choice of soda (diet cola, coca cola, root beer, and sprite) with a large scoop of vanilla bean ice cream. Student will also have the choice of whipped.
Jack's | 4:00 p.m. – 10:00 p.m. | Weekdays
Torani Syrup Irish Cream
Torani syrup flavored as Irish Cream (Non-alcoholic).
Jack's | 4:00 p.m. – 10:00 p.m. | Weekdays
Thai Garlic Shrimp - Ash Wednesday
Thai inspired shrimp dish sautéed in a Thai garlic sauce.
Mary Jemison | Lotus Station | 11:00 a.m. – 4:00 p.m. | Ash Wednesday, 3/5
Bang Bang Shrimp Tacos - Lent
Crispy, creamy, sweet and spicy fried shrimp. Topped with pickled red cabbage, diced tomato, and fresh cilantro on flour tortilla.
Mary Jemison | Asada Station | 11:00 a.m. – 4:00 p.m. | Friday, 3/7
Grilled Reubens
North American grilled sandwich composed of corn beef, swiss cheese, sauerkraut, and thousand island dressing, grilled between slices of marble rye.
Mary Jemison | Grill Station | 11:00 a.m. – 4:00 p.m. | Thursday, 3/13
Fish n Chips
Fried beer breaded cod served with sidewinder fries and coleslaw.
Mary Jemison | Grill Station | 11:00 a.m. – 4:00 p.m. | Friday, 3/14
Lobster Mac and Cheese
A creamy decadent sauce made with monterey jack and cheddar Cheese, tender chunks of lobster, and baked until golden brown.
Mary Jemison | Pasta Station | 11:00 a.m. – 4:00 p.m. | Friday, 3/28
Slide(r) Into Springtime
Sliders galore with a variety of soft baked, golden brown and gooey sliders on sweet Hawaiian rolls. A perfect warm up for the coming warmer weather!
Red Jacket | American Grill | 4:00 p.m. – 9:00 p.m. | Wednesday, 3/5
Stone Fired Pizza Pop Up & Wings!
See pizza and wing offerings here. Letchworth | Market North | 11:00 a.m. – 2:30p.m. | Pickup, March 6
Home Cooked: Student Recipe Contest
Selected recipes will be served during dinner service on March 27, 2025 (from 4:00 p.m. - 7:00 p.m.)
- Customers Vote - from 4:00 p.m. - 7:00 p.m.
- Judge Panel - 5:00 p.m. – Judges choose a winner
What's on the Menu:
Pot Sticker & Cabbage Soup (Arugula) – Enrique Burrell
- Jollof Rice (Chef's Table) – Uzoma Ikeanusi
- Chicken Biryani (Clean Eats) – Ace Raghavan
- Cowboy Casserole (Roma) – Linda Coons
- Black Bean Brownies (Streusel) – Isabel Marzec
- Chocolate-Orange Banana Bread (Streusel) – Alexander Seney
Letchworth | 4:00 p.m. – 9:00 p.m. | Thursday 3/27